Recipe From Russia: Chanterelle Mushrooms and Sour Cream! (Yummy)
* 0.5 lb sour cream (fat percent your choice) Cooking: Rinse Mushrooms (some people soak in a very mild salty solution of water over night) to get all bugs and debris out. Drain the mushrooms before use so that there is no liquid left and let sit to drain another 5 minutes. Re – drain