A popular Russian/Georgian/Ukraine food that most likely started in Georgia. The Chebureki consist of a thin layer of dough and a ground meat filling, then deep-fried in a skillet of real butter. I call them a meat filled turnover as they are made the same, except the filling is meat and sometimes cheese, instead of […]
I Decry Minibuses in Russia… I was drinking my morning cup of coffee and thinking about one of my articles from many years ago. The article was having issues and it was time to revamp it.It is a subject that makes my blood boil as I drive around Moscow. This article is about the real […]
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