Squids in tomato sauce recipe: Russians love squid. The stores have dried squid, frozen squid, fresh squid, canned squid and just about any way you can imagine. Squid is a favorite with shots of vodka also…
A good holiday meal is to serve squid, therefore, lets have squid. I myself just love squid and eat it whenever I can get it…
Ingredients:
1 kilo fresh baby small squid
2-3 medium onions
1 can of tomato sauce
3 fresh tomato, peeled and cut in small pieces
Oil to cook with
Pepper and salt and garlic to taste
Method:
Clean the squids… (Try this link to the left!)
Keep the cut off tentacles… (Follow link above.)
Stuff the squids body with the tentacles that you have cut off and set aside for now…
At medium heat take a saucepan and saute the onions in some fry oil…
When onions are browned and translucent, add the squids and saute for a couple more minutes. Add pepper, salt, garlic, tomato sauce, more oil and chopped diced tomatoes and cook at medium heat until squids are tender. Add some water if required. Do not let dry out….remember it is Squids in Tomato Sauce…
Now you can serve as it is, but I like to oven bake them with cheese on top. This makes for a wonderful meal and another way is to crumble bread over top and then cheese and bake. Nothing else is needed to go with it and you will be fat, happy and sassy…
WtR