And you thought that the West will come to their senses in the end? You thought that it is just a passing phase? (I guess the stupidity is reaching too high a level for my satisfaction anymore.)

My suggestion is that everyone who pushes these agendas please follow you own advice and in the case of this article listed below, “they” can stop breathing first and we will see how that helps “us” live longer lives…

Humans really should stop breathing, but eating meat does not cause more bad N2O breath expelled than not eating meat!

The phrase here’s looking at you is used as a toast in drinking…

Now with all this bull crap flying around these days, we can work out what nations and or countries must be removed from the planet in its current form. And interestingly, would you believe it, it could well be the countries that are trying to subjugate the world and those same countries that are despised right now… (Here is looking at you, West!)

How fantastic that people are such wonderful and very intelligent beings. I must quickly go and drink a cup of coffee on that one…

***

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0295157

Of course a study in the UK, how convenient…

Exhaled human breath can contain small, elevated concentrations of methane (CH4) and nitrous oxide (N2O), both of which contribute to global warming. These emissions from humans are not well understood and are rarely quantified in global greenhouse gas inventories. This study investigated emissions of CH4 and N2O in human breath from 104 volunteers in the UK population, to better understand what drives these emissions and to quantify national-scale estimates. A total of 328 breath samples were collected, and age, sex, dietary preference, and smoking habits were recorded for every participant. The percentage of methane producers (MPs) identified in this study was 31%. The percentage of MPs was higher in older age groups with 25% of people under the age of 30 classified as MPs compared to 40% in the 30+ age group. Females (38%) were more likely to be MPs than males (25%), though overall concentrations emitted from both MP groups were similar. All participants were found to emit N2O in breath, though none of the factors investigated explained the differences in emissions. Dietary preference was not found to affect CH4 or N2O emissions from breath in this study. We estimate a total emission of 1.04 (0.86–1.40) Gg of CH4 and 0.069 (0.066–0.072) Gg of N2O in human breath annually in the UK, the equivalent of 53.9 (47.8–60.0) Gg of CO2. In terms of magnitude, these values are approximately 0.05% and 0.1% of the total emissions of CH4 and N2O reported in the UK national greenhouse gas inventories.

Measurements of methane and nitrous oxide in human breath and the development of UK scale emissions PLOS ONE – PDF Download for those interested in why Humans need to jump off a cliff…

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Article Source: Measurements of methane and nitrous oxide in human breath and the development of UK scale emissions
Dawson B, Drewer J, Roberts T, Levy P, Heal M, et al. (2023) Measurements of methane and nitrous oxide in human breath and the development of UK scale emissions. PLOS ONE 18(12): e0295157. https://doi.org/10.1371/journal.pone.0295157

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