Coffee What it is made of (below) and Caffeine (The essence of coffee!) how it looks (to the left)…
| Minerals | Bases | Chlorogenic Acids | |
| Caffeine | Calcium | Betaine | (3-; 4-; 5-) Chlorogenic acid |
| Liverine | Magnesium | Choline | (3,4-; 3,5-; 4,5-) Dicaffeoylquinic acid |
| Methylliberine | Phosphate ; | Niacin | < Feruloylquinic 5-) 4-; (3-;> |
| Paraxanthine | Potassium | Trigonelline | |
| Theacrine | Sulphate | ||
| Theobromine | |||
| Theophylline |
But wait that is not all…
| Lipids | Aliphatic Acids | Carbohydrates |
| Diterpene esters(mainly cafestol and kahweol palmitate and linoleate) | Acetic | Arabinose |
| Free dietepenes(mainly cafestol and kahweol) | C3-C10 | Fructose |
| Free fatty acids | Citric | Galactose |
| Hydrocarbons(mainly squalane and nonacosane) | Formic | Glucose |
| 5-hydroxytryptamides | Fumaric | Inositol |
| Phospholipids | Lactic | Mannitol |
| Tocopherols (alpha, beta, gamma-isomers) | Malic | Mannose |
| Triglycerides (mainly esters of linoleic and palmitic acids) | Oxalic ; | <> |
| Triterpene, sterols and methylsterol esters | Quinic and quinides | Xylose |
My favorite stuff….
Kyle Keeton
Windows to Russia…