Now about that Red Russian Easter Egg…
Tidbit Time: Boil eggs in water that has white onions and vinegar boiling also. The eggs shell turns blood red and or close enough. It is the traditional Russian way to do it…
Source: Easter Time 2019: At Different Times and Different Ways – East or West… | Windows to Russia
You see the little Orthodox Eggs happily becoming Easter Eggs?
That pan holds vinegar, water and white onion skins. In Russia the eggs look forward to getting their red coat and life is good! 😉
The video below is about how the Greek Orthodox do it and it is exactly how the Russians do it. All natural and makes a great egg for Easter…
WtR