Since Easter is coming…

Now about that Red Russian Easter Egg…

Tidbit Time: Boil eggs in water that has white onions and vinegar boiling also. The eggs shell turns blood red and or close enough. It is the traditional Russian way to do it…

Source: Easter Time 2019: At Different Times and Different Ways – East or West… | Windows to Russia

You see the little Orthodox Eggs happily becoming Easter Eggs?

That pan holds vinegar, water and white onion skins. In Russia the eggs look forward to getting their red coat and life is good! 😉

The video below is about how the Greek Orthodox do it and it is exactly how the Russians do it. All natural and makes a great egg for Easter…

WtR

About the Author

Russian_Village

A survivor of six heart attacks and a brain tumor, a grumpy bear of a man, whom has declared Russia as his new and wonderful home. His wife is a true Russian Sweet Pea of a girl and she puts up with this bear of a guy and keeps him in line. Thank God for my Sweet Pea and Russia.